Our Red 2005

The 2005 is a luxurious velvet red colour with a classic nose faintly reminiscent of the terroir, smooth and warm to the palate it is an eminently approachable dry red symptomatic of the recent advances of the Languedoc region. An ideal aperitif accompanied by some olives or to complement any meal. Open 1 hour in advance. Serve at 15º - 18º.

Our Red 2006

Cepage : Cabernet Sauvignon, Syrah and Merlot

A similar wine as the 05 but with a longer maceration on the skins giving a slightly darker colour with a clean honest nose, with all the nuances of fruit flavours and a rounded taste with tannins that are delicate without being aggressive. Ideal with red meats and game. Open 1 hour in advance. Serve at 15º - 18º.

To purchase, please contact us directly by phone or email

Our Red 2007

The 2007 has a nice deep red hue with distinctive spicy aromas typical of the cepages. This is a young fresh wine with a good supporting acidity that could be laid down but is still very drinkable now. Serve at 15º - 18º.

To purchase, please contact us directly by phone or email

Our Rose 2007

Cepage : Cinsault

This delicious, light coloured rosé is made using Cinsault grapes which are harvested in the cool of the early morning and only allowed a short maceration on the skins after crushing, which gives its light colour. Cool-fermented and bottled early to capture all the fresh summer-fruit flavours. A delicious apéritif or a versatile accompaniment to any meal. Serve chilled.

The Winery

In 2006 we took the decision that a winery would be the next logical step for the advancement of the domaine and would allow us to complement the organic work that we were doing in the vineyard. Creating a winery is no small task and made all the more difficult by the fact that we would have to construct a building as there was no existing one of sufficient size. As with all things (but especially in France) it takes a long time to get all the right stamps and signatures on the right forms before any work can start, so in 2008 work commenced with clearing the area for the footings. The structure was finished in late summer 2008 and it consisted of a ground floor with two rooms that would be the winery and a work shop and a 1st floor which would be used as a bottling room and for storage. Because of our green outlook we have tried to use green methods in the winery. We recycle rain water to wash the equipment and we will have a bamboo filtration system for all the waste water and a Canadian well to regulate the internal temperature for the storage area. At the moment we are in the process of buying all the equipment that is needed - fermenting tanks, de-stalker, press, pumps…etc. We will be using a horizontal screw press for our rose and a traditional vertical screw press for the red after which we will be fermenting in fibre tanks and ageing some small quantities of our reds in oak barrels. We will also be making a Cartagene which is a sweet fruity wine, very good as an aperitif.