A delightful red wine reminiscent of the sunny slopes of the Cévennes in the Languedoc Roussillon region. A versatile full-bodied, fruity wine with a "gout de terroir" from the garrigue and a hint of cherry with a soft tannin that goes well with meat or poultry and makes an ideal aperitif accompanied by some olives. Serve at 15º - 18º.
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"I drank your Terre de Bardet 2004 wine and found it very pleasant, I enjoyed the wine and think it is sound value." Sir Clement Freud - celebrated cook, author and one time Member of Parliament