Welcome to Domaine de Terre de Bardet web site. We are a small vineyard in a beautiful valley in the foothills of the Cévennes mountains in the South of France, part of the Languedoc Roussillon wine region.

The Vines

spring growthOur vineyard is in the foothills of the Cévennes mountains at an altitude of about 500m and with a sandy alkaline soil we produce a fine and elegant fragrant wine. We are the last remaining vineyard in Le Vigan, which was established in the seventies around the time the house and the estate were formed. When we took over the estate in 2000 the vineyard had been abandoned for 5 years or so and was almost lost (as with all the vineyards in the area). The first two years were spent bringing the vines back up to working order and in those first two years we lost a lot of vines to disease, (mostly ESCA) but that meant we were left with the hardiest stock.

Vendages 2002In 2003 we started making wine at the cave cooperative nearest to us, over 1½ hours away in the Pic St Loup region. The springs, summers, autumns and winters went by and our knowledge of how the vines grew in our micro-climate got better and better and we learnt all of the techniques needed to produce a good quality grape. Vines in the SnowDuring this time we removed what was left of the merlot and started to re-plant the varieties that were left, Cabernet Sauvignon, Syrah and Cinsault. At the moment we have over 3 hectares of vines spread over 5 vineyards. The vines are now managed by Fred & Sara Desrousseaux.

Working Organically

AB logo From the very start pesticides were not used as we believe in the balance of nature but we did feel that it was necessary to use systemic treatments for the vines to ensure a fast and effective attack on all the diseases that were now well and truly established over all the vineyards, but with the idea that we would move to working organically as soon as possible. In 2006 we decided that all the serious diseases were under control and we could start working organically, in early 2009 we registered the vineyard with the organisation EcoCert, who certifies the vineyard organic so allowing us to use the logo AB, the European organic standard.